Stainless Steel Skillet Review

Cooking can be quite hard without the proper equipment, and I have dedicated a long time to the search for the best stainless steel cookware and other kitchenware so that I can prepare my favorite dishes. I am sure all the other cooking enthusiasts feel the same way regarding this. Sometimes it takes a lot of money finding the perfect tools to create your little masterpieces in the kitchen, and I have certainly spent a lot of it trying to figure this out.

The problem gets bigger with all the different skillets available out there. We have a stainless steel tri-ply frying pans, then aluminum pans and copper pans, and of course, there is the cast iron frying pan as well. They all have some good sides, but stainless steel skillet is definitely my choice. There are many types of stainless steel skillets, from cheaper varieties to more expensive ones.

All-Clad Stainless Steel Frying Pan

As of recently, I have started using the All-Clad Stainless Steel Skillet, and I must say that I feel like all the years of searching for that perfect pan have paid off because I finally found it! It’s absolutely everything I’ve been looking for in a frying pan and you’ll see why.

First of all, it’s stainless steel and one can never go wrong with that. The skillet has an aluminum core between two layers of stainless steel, and so even heating is ensured, and this is crucial when preparing a meal. This stainless steel pan is also the top choice of so many professional chefs and this really means something because you know a chef wouldn’t use a low-quality skillet.

What Sets This Frying Pan Apart ?

Unlike so many other frying pans I’ve tried, the handle doesn’t get hot during cooking and you got to love that. The pan is really easy to clean, which is my favorite thing about it and I’m sure it will be yours too if you decide to give it a try! So my vote definitely goes to stainless steel skillets!

Leave a Reply

Your email address will not be published. Required fields are marked *